On one of our previous post, we share mouth watering Indonesian dishes. And now, let’s continue on the culinary adventure!

• Roti Cane

  Province: Aceh & North Sumatra
  Indian type bread with chunks of beef curry.

  

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• Sangsang

  Province: Aceh & North Sumatra
  Stew made from pork or dog meat (or more rarely, water buffalo meat), coconut milk and spices; an obligatory dish in Batak marriage celebrations.

  

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• Padang Cuisine

  Province: West Sumatra
  Wide selection of side dishes which usually involve coconut milk & lots of chili, originally from Padang but now famous throughout Indonesia.

  

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• Ketupat Sayur

  Province: Jakarta
  Pressed rice cake served with chicken or meat soup in coconut milk, labu, jackfruit, and krupuk.

  

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• Siomay Bandung

  Province: West Java
  Fishcakes traditionally made from mackerel fish meat served with peanut sauce.

  

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• Sop Buntut

  Province: Java
  Ox-tail served in clear soup.

  

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• Bubur Ayam

  Province: Java
  Rice porridge served with soy sauce, spices, fried shallots, shredded chicken meat, beans, cakwee, krupuk, and sambal.

  

• Ayam Kalasan

  Province: Yogyakarta
  Fried chicken with kremes (crispy granules).

  

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• Bakpia Pathok

  Province: Yogyakarta
  Small patties of baked pastry filled with sweet mung bean paste.

  

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• Tumpeng

  Province: Java & Bali
  Cone-shaped rice dish with vegetable & meat side dishes, such as fried chicken, fried prawn, shredded omelets, beef floss, etc.

  

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• Betutu

  Province: Bali
  Traditional Balinese dish made from chicken or duck.

  

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• Cakalang Fufu

  Province: North Sulawesi
  Grilled smoked Tuna skipjack fish stuck on bamboo.

  

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• Mie Goreng

  Province: Throughout Indonesia
  Indonesian style fried noodle.

  

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• Lupis

  Province: Throughout Indonesia
  Glutinous rice cake wrapped and cooked in banana leaves, served with grated coconut and drizzled with thick coconut sugar syrup.

  

• Cincau

  Province: Throughout Indonesia
  Grass jelly and shredded ice with sugar or syrup.

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