On one of our previous post, we share mouth watering Indonesian dishes. And now, let’s continue on the culinary adventure!

• Roti Cane

  Province: Aceh & North Sumatra
  Indian type bread with chunks of beef curry.

  

  Image Credit
• Sangsang

  Province: Aceh & North Sumatra
  Stew made from pork or dog meat (or more rarely, water buffalo meat), coconut milk and spices; an obligatory dish in Batak marriage celebrations.

  

  Image Credit
• Padang Cuisine

  Province: West Sumatra
  Wide selection of side dishes which usually involve coconut milk & lots of chili, originally from Padang but now famous throughout Indonesia.

  

  Image Credit
• Ketupat Sayur

  Province: Jakarta
  Pressed rice cake served with chicken or meat soup in coconut milk, labu, jackfruit, and krupuk.

  

  Image Credit
• Siomay Bandung

  Province: West Java
  Fishcakes traditionally made from mackerel fish meat served with peanut sauce.

  

  Image Credit
• Sop Buntut

  Province: Java
  Ox-tail served in clear soup.

  

  Image Credit
• Bubur Ayam

  Province: Java
  Rice porridge served with soy sauce, spices, fried shallots, shredded chicken meat, beans, cakwee, krupuk, and sambal.

  

• Ayam Kalasan

  Province: Yogyakarta
  Fried chicken with kremes (crispy granules).

  

  Image Credit
• Bakpia Pathok

  Province: Yogyakarta
  Small patties of baked pastry filled with sweet mung bean paste.

  

  Image Credit
• Tumpeng

  Province: Java & Bali
  Cone-shaped rice dish with vegetable & meat side dishes, such as fried chicken, fried prawn, shredded omelets, beef floss, etc.

  

  Image Credit
• Betutu

  Province: Bali
  Traditional Balinese dish made from chicken or duck.

  

  Image Credit
• Cakalang Fufu

  Province: North Sulawesi
  Grilled smoked Tuna skipjack fish stuck on bamboo.

  

  Image Credit
• Mie Goreng

  Province: Throughout Indonesia
  Indonesian style fried noodle.

  

  Image Credit
• Lupis

  Province: Throughout Indonesia
  Glutinous rice cake wrapped and cooked in banana leaves, served with grated coconut and drizzled with thick coconut sugar syrup.

  

• Cincau

  Province: Throughout Indonesia
  Grass jelly and shredded ice with sugar or syrup.

  

Popularity: 17%

(No Ratings Yet)

 Loading ...

Travel to these places too:

Indonesian Cuisine – Mouth Watering Dishes One of the best things about Indonesia is culinary adventure....

Experience Culinary Diversity in Jakarta For the culinary adventurers out there: As we have promised...

Understanding Beyond The Word “Horas” Home to the Batak people of Northern Sumatra, Lake Toba is the...

Indonesia Seen From Space A couple of days ago, I came about a post titled "Out of the...