One of the best things about Indonesia is culinary adventure. These numerous mouth watering dishes are available almost everywhere in the bigger cities of Indonesia, such as Jakarta, Surabaya, Medan, etc.

• Nasi Goreng

  Province: Throughout Indonesia
  Indonesian style fried rice

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• Bika Ambon

  Province: North Sumatra
  Honeycomb cake made from rice flour, egg, palm sugar and coconut

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• Sate Padang

  Province: West Sumatra
  Beef or lamb offal boiled in spicy broth then grilled

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• Rendang Sapi

  Province: West Sumatra
  Beef stewed in coconut milk and spices

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• Dendeng Batokok

  Province: West Sumatra
  Beef slices that are dried & fried

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• Pempek Palembang

  Province: South Sumatra
  Fish cakes served in a dark, rich sauce called cuka (literally means vinegar)

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• Soto Betawi

  Province: Jakarta
  Soupy dish served with tomato, boiled egg, boiled potato and melinjo cracker

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• Gado Gado

  Province: Jakarta & West Java
  Indonesian salad with peanut sauce

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• Lumpia Semarang

  Province: Cental Java
  Indonesian style spring roll

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• Nasi Gudeg

  Province: Yogyakarta
  Young jackfruit cooked in a Javanese traditional way served with rice & other savory toppings

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• Sate Madura

  Province: East Java
  Chicken satay with peanut sauce

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• Kue Putu

  Province: Throughout Java
  Traditional cake made of rice flour with palm sugar filler

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• Soto Banjar

  Province: South Kalimantan
  Soupy dish spiced with lemongrass and sour hot sambal, accompanied with potato cakes

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• Bubur Manado (Tinotuan)

  Province: North Sulawesi
  Spicy veggie porridge for breakfast

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• Coto Makassar

  Province: South Sulawesi
  Traditional beep soup

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• Babi Guling

  Province: Bali
  Traditional roasted pork served with crackle, lemongrass and ginger sauce

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• Don’t worry if you’re not going to be traveling to Indonesia soon and want to try the above dishes. Turisku.com is coming up with a recipe section soon! You are going to be able to try cooking all these dishes.

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